ROBAM 30-in Air Fry Convection European Element Single Electric Wall Oven (Black)

Meet Robam’s built-in Steam Oven, the professional solution for steaming, baking and fermenting at home. So much more than your standard countertop oven, Robam’s unique steam oven offers you state-of-the-art performance and versatility. Enjoy cooking and preparing dishes at home even more with the aid of a professional steam convection oven. The CQ762S steam oven from Robam is designed to impress, crafted for results and aesthetics.

1. Dimension: 30"L x 18"W x 21-3/4"H

2. Control: Touch w/LED Screen

3. Materials: 304 Stainless Steel (interior), Onyx Black Tempered Glass (Exterior)

4. Safety: 3-layer glass with automatic shutoff when door opens

5. Voltage: 220V

6. Wattage: 3000W

7. Amperage: 13.6

8. cooking modes: 13

9. preset menu: 50

10. Heating Element: Top, Rear, Convection & Bottom

11. Addition Modes: N/A

12. Rack Position: N/A

13. Cooling: Front

14. Volume: 1.7 cu. Ft. (48 L)

15. Grill Temp Range: 105°F to 445°F

16. Steam Temp Range: 80°F to 300°F

17. Water Tank: 1.2L

ROBAM 30-in Air Fry Convection European Element Single Electric Wall Oven

The ROBAM 30-in Air Fry Convection European Element Single Electric Wall Oven – Apex Stone & Cabinet is a premium built-in solution designed for modern home chefs who value precision, versatility, and refined design. Combining air frying, convection, and steam cooking, this advanced wall oven delivers professional-level results in a compact and elegant format.

Professional Steam and Convection Performance

Meet ROBAM’s built-in steam oven, engineered for steaming, baking, fermenting, and air frying at home. Far more capable than standard ovens, the CQ762S uses steam convection technology to enhance moisture retention, texture, and flavour. It is ideal for artisan breads, delicate pastries, healthy steam cooking, and evenly baked meals.

Elegant Design with Premium Materials

Designed to impress, this wall oven features a durable 304 stainless steel interior paired with a sleek onyx black tempered glass exterior. Its European styling integrates seamlessly into contemporary kitchen cabinetry, adding both functionality and visual appeal.

Smart Touch Controls and Preset Menus

The intuitive touch control panel with LED screen provides effortless navigation across 13 cooking modes and 50 preset menus. With a grill temperature range of 105°F to 445°F and a steam temperature range of 80°F to 300°F, this oven offers precision control for a wide variety of cooking techniques.

Compact Yet Efficient Capacity

With a 1.7 cu. ft. (48 L) interior, this oven is ideal for everyday cooking while maintaining a space-efficient design. The 1.2L water tank supports extended steam cooking, reducing refill frequency and enhancing convenience.

Safety and Efficient Operation

The oven includes a 3-layer glass door with automatic shutoff when opened, ensuring safety and heat retention. Operating at 220V with 3000W of power, it delivers reliable performance supported by a front cooling system to protect surrounding cabinetry.

Elevate Your Built-In Cooking Experience

The ROBAM 30-in Air Fry Convection European Element Single Electric Wall Oven offers advanced technology, modern aesthetics, and professional versatility—making it an exceptional choice for homeowners seeking precision cooking and elevated kitchen design.

 304 Stainless Steel (interior), Onyx Black Tempered Glass (Exterior)

1. Safety: 3-layer glass with automatic shutoff when door opens

2. Voltage: 220V

3. Wattage: 3000W

4. Amperage: 13.6

5. cooking modes: 13

6. preset menu: 50

7. Heating Element: Top, Rear, Convection & Bottom

8. Addition Modes: N/A

9. Rack Position: N/A

10. Cooling: Front

11. Volume: 1.7 cu. ft (48 L)

12. Grill Temp Range: 105°F to 445°F

13. Steam Temp Range: 80°F to 300°F

14. Water Tank: L

ROBAM 30-in Air Fry Convection European Element Single Electric Wall Oven

The ROBAM 30-in Air Fry Convection European Element Single Electric Wall Oven – Apex Stone & Cabinet is a premium built-in solution designed for modern home chefs who value precision, versatility, and refined design. Combining air frying, convection, and steam cooking, this advanced wall oven delivers professional-level results in a compact and elegant format.

Professional Steam and Convection Performance

Meet ROBAM’s built-in steam oven, engineered for steaming, baking, fermenting, and air frying at home. Far more capable than standard ovens, the CQ762S uses steam convection technology to enhance moisture retention, texture, and flavour. It is ideal for artisan breads, delicate pastries, healthy steam cooking, and evenly baked meals.

Elegant Design with Premium Materials

Designed to impress, this wall oven features a durable 304 stainless steel interior paired with a sleek onyx black tempered glass exterior. Its European styling integrates seamlessly into contemporary kitchen cabinetry, adding both functionality and visual appeal.

Smart Touch Controls and Preset Menus

The intuitive touch control panel with LED screen provides effortless navigation across 13 cooking modes and 50 preset menus. With a grill temperature range of 105°F to 445°F and a steam temperature range of 80°F to 300°F, this oven offers precision control for a wide variety of cooking techniques.

Compact Yet Efficient Capacity

With a 1.7 cu. ft. (48 L) interior, this oven is ideal for everyday cooking while maintaining a space-efficient design. The 1.2 L water tank supports extended steam cooking, reducing refill frequency and enhancing convenience.

Safety and Efficient Operation

The oven includes a 3-layer glass door with automatic shutoff when opened, ensuring safety and heat retention. Operating at 220V with 3000W of power, it delivers reliable performance supported by a front cooling system to protect surrounding cabinetry.

Elevate Your Built-In Cooking Experience

The ROBAM 30-in Air Fry Convection European Element Single Electric Wall Oven offers advanced technology, modern aesthetics, and professional versatility—making it an exceptional choice for homeowners seeking precision cooking and elevated kitchen design.